The first time I saw a picture of a dough whisk I thought they had to be kidding. Who would want one, and then what would you ever do with it if you were foolish enough to spend money on one?
Then I started using a big spoon to mix the flour and liquid ingredients together before kneading them with the bread hook. It didn’t take me long to realize that a big spoon was not the way to mix the wet and dry bread ingredients enough so they could be kneaded. The spoon collected a big glob of dough on it, with dry flour in the middle, and it was hard work. I began to wonder if a dough whisk might not be such a crazy idea.
So I bought one. It was under $10 on Amazon.com, the one I bought is no longer available, but this one is virtually the same thing. Mixing bread dough to get it ready to knead is still hard work with a bread whisk, but it’s a lot easier than with a spoon.
This picture shows my brand new never used bread whisk in front of the beginnings of 2700 grams of white bread dough to make three 900 gram loaves. My old stand mixer can handle about 1800 grams of dough, so this batch will be kneaded by hand.